I find this portion size guide interesting
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| Source: http://www.manitobahealthyliving.ca |
You can simply guide your food portion by using your own hands:
1. Consume 2 handfuls of vegetables for each meal.
2. Determine healthy portion of grains using your fist. Preferably, go for whole grains such as brown rice.
3. Use your palm size to estimate one serving of protein (Fish, egg, meatand its alternatives)
4. Include a fist size of fruits in or between your meals.
5. Limit your healthy choice of fats to 1 thumb tip size (1 teaspoon) in a meal.

